YOUR WINE. YOUR STORY. ELEVATED.

Wine Program Design | Cellar Management | Staff Training

Whether you're a restaurant without a full-time sommelier or a private collector building a world-class cellar, Pour Boy

delivers bespoke wine consulting that enhances experience, improves revenue, and builds lasting wine culture.

WHY THE POUR BOY?

With over 15 years in fine dining and wine stewardship, I bring a refined, service-first approach to wine strategy, staff

education, and cellar excellence.

Trusted by:

Wine Spectator Star Wine List Toronto Life VineRoutes Taste France Magazine